My friend asked if I want to try Mie Aceh near her home, a popular noodle dish from Aceh province. She said they are using ganja ( or marijuana aka cannabis) as the spices. Aceh is the province at the northern of Sumatera Island which suffered from tsunami many years ago. Known as Nanggroe Aceh Darussalam (NAD), they govern the province as special territory.
In the past, Aceh was like "little Cuba", all the news were just about ganja smuggling and the found of ganja field around the territory. It's kind of sad as the fact that Aceh is the most religious province in my country where Islam was first established in Southeast Asia. And it's like the stereotype that Aceh people are using ganja as spices for their cooking style. That is how the Mie Aceh addiction effect's theory came up. But no one has really prove the theory of ganja as spices in Aceh dishes.
Back to the noodle, finally my friend and I tried the Mie Aceh. We ordered the original with beef, they also have the crab noodle which served with big delicious crab. The place name is Mie Aceh Icoet, 8,5 km from the city. From the look of the noodle, you can guess that it is spicy. And the coconut water made it a perfect meal time.


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